​ Key Responsibilities: Clean and sanitize kitchen equipment, utensils, and surfaces, including stoves, ovens, grills, countertops, and sinks, following established cleaning procedures and sanitation guidelines. Sweep, mop, and vacuum floors in the kitchen, dining room, and other areas removing debris, spills, and stains to maintain a clean and safe environment. Empty trash bins and recycling containers, disposing of waste properly and replacing trash liners as needed. Clean