We are looking for a Executive Chef to lead recipe development, culinary R&D, and kitchen training  across multiple restaurant brands operating under a central commissary system. This role ensures menu innovation, recipe standardization, and food cost control  while maintaining consistent product quality across all locations. You will work closely with the Commissary Manager , who manages daily production operations. This role focuses on culinary systems, product development,

We are looking for a results-driven Restaurant Area Manager to oversee restaurant branches across different brands. This role is responsible for driving sales performance, ensuring operational excellence, and developing store supervisors and staff through training and coaching. Key Responsibilities: Oversee daily operations of multiple restaurant branches Monitor and drive sales performance across all locations Identify underperforming stores and implement action plans Ensure

Job Summary Aikon Food Corporation is looking for a Chef de Partie (CDP)  to lead a small kitchen production team in our commissary kitchen supporting multiple food brands. Each CDP will supervise a team of cooks  and ensure that food production follows standard recipes, quality standards, and production schedules . This role requires strong cooking skills, leadership, and the ability to maintain consistency in a high-volume kitchen environment. Key Responsibilities Lead and