We are looking for Server/Cashier who will be responsible for providing excellent customer service by taking orders, serving food and beverages, and handling customer payments accurately. This role requires strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Key Responsibilities: Customer Service Greet customers warmly and assist them with menu selections Take accurate food and beverage orders Address customer inq

We are looking for Restaurant Team Leaders who will be responsible for supervising daily operations, ensuring excellent customer service, and leading staff to achieve high performance standards. This role acts as a bridge between management and front-line employees, maintaining efficiency, quality, and a positive work environment. Key Responsibilities 1. Team Supervision Lead, motivate, and manage restaurant staff during shifts Assign duties and ensure all team members follow

We are looking for a Executive Chef to lead recipe development, culinary R&D, and kitchen training  across multiple restaurant brands operating under a central commissary system. This role ensures menu innovation, recipe standardization, and food cost control  while maintaining consistent product quality across all locations. You will work closely with the Commissary Manager , who manages daily production operations. This role focuses on culinary systems, product development,