POSITION SUMMARY The Commissary Sous Chef supports the Executive Chef in managing daily production , ensuring food quality, recipe consistency, food safety, and staff coordination. This role acts as second-in-command  in the kitchen, handling supervision of production processes and assisting in R&D implementation — strictly within the culinary scope and without overlapping with the Commissary Manager , who handles admin, inventory, and logistics. KEY RESPONSIBILITIES 1. Produ

Job Summary: Will be responsible for accurately cutting, trimming, portioning, and preparing various types of meat based on production needs for restaurant and catering operations. This role requires adherence to safety and sanitation protocols, proper handling of tools, and consistent output quality. Key Responsibilities: 1. Meat Preparation and Cutting Cut, trim, and portion pork, beef, and chicken as per customer specifications Prepare special cuts required by the kitchen

Position Overview The Security Staff is responsible for ensuring the safety and security of the office premises, employees, visitors, and company assets. This role involves monitoring access points, enforcing office security protocols, and providing immediate response to security incidents, emergencies, or suspicious activities. Key Responsibilities Monitor and control access to the office premises, ensuring only authorized personnel and visitors are allowed entry. Conduct re

Position Overview We are looking for an Event Stylist/Florist who will be responsible for designing and executing creative styling concepts for weddings, corporate functions, and private events hosted by Premia Catering. This role combines floral design, event aesthetics, and production coordination to deliver visually stunning setups that align with client expectations and brand standards. Key Responsibilities Event Styling & Design Conceptualize event themes, layouts, and s