Cook (Commissary)

AIKON Food Corp is hiring Cooks for our central commissary kitchen that supplies multiple restaurant brands and catering services.

This is a batch production role, focused on consistency, portion control, and strict adherence to standardized recipes. This is not a restaurant line cook position.

We are looking for disciplined, reliable cooks who can work in a structured production environment.

Key Responsibilities

• Execute standardized recipes accurately and consistently

• Perform batch cooking according to daily production schedule

• Maintain portion accuracy using weighing and measuring tools

• Follow production SOPs and food safety standards (HACCP)

• Maintain cleanliness and sanitation of workstation

• Minimize waste through proper handling and portioning

• Report production issues or deviations immediately

• Work closely with Production Supervisor and Quality Control

Qualifications

• At least 2 years experience in high volume kitchen or food production facility

• Experience must be specifically in commissary kitchens, catering facilities, or industrial food production environments

• Ability to follow recipes strictly (no improvisation)

• Knowledge of proper portioning and measurement

• Familiar with basic food safety practices

• Physically fit and able to work in a fast-paced environment

• Team-oriented

• Reliable attendance and punctuality

*Applicants without high volume kitchen experience may not be considered.

Salary:

• ₱18,200/month

• Government Mandated Benefits

• HMO Card

• Overtime Pay

  
  

Work Location:

AIKON Food Corp Commissary

San Francisco Road, Saint Francis Homes IV,

Barangay San Francisco, Biñan City, Laguna (near National Highway)

To Apply:

Send your resume to joinus@aikonfc.com Subject: Cook (Commissary) – (Your Name)

w to Apply:

Email your resume to joinus@aikonfc.com. Include "Commissary Cook Applicant" in the subject line. If your application is selected, you will be notified via email and phone for an interview.