Commissary Cook

The Commissary Cook is responsible for the preparation and cooking of high-volume food batches for restaurants, catering, and food trays. The role involves following standardized recipes, maintaining quality, and ensuring food safety and cleanliness in a central kitchen environment.

Key Responsibilities:

1. Food Preparation & Cooking

• Prepare meats, vegetables, sauces, soups, and other dishes according to batch recipes

• Operate commercial kitchen equipment (e.g., tilting pans, burners, food processors)

• Ensure consistent taste, portion, and presentation of all food items

2. Inventory and Documentation

• Ensure proper use and recording of raw ingredients

• Report shortages, spoilage, or inconsistencies to the Kitchen Head

• Follow FIFO (First-In, First-Out) stock usage

3. Hygiene & Sanitation

• Maintain cleanliness of assigned station, tools, and equipment

• Observe strict compliance with food safety protocols and hygiene standards

• Participate in scheduled deep cleaning and sanitation procedures

4. Coordination & Teamwork

• Work closely with Line Cooks, Butchers, Packers, and Kitchen Aides

• Support food packing and dispatch when needed

• Communicate clearly with kitchen leads regarding daily tasks and progress

Qualifications:

• Graduates of Culinary Arts or related training.

• With or without work experience.

• Can follow recipe standards and scale recipes based on volume requirements

• Physically fit and able to work in a fast-paced kitchen environment

• Willing to work early mornings, weekends, and holidays

Compensation:

• Base Salary: ₱16,900

• Government Mandated Benefits

• HMO Card

Location:

AFC Commissary

San Francisco Road, Halang

Binan City, Laguna (near Southwoods City)

How to Apply:

Email your resume to joinus@aikonfc.com. Include "Commissary Cook Applicant" in the subject line. If your application is selected, you will be notified via email and phone for an interview.