Food Quality Control Officer (Foodtech)

AIKON Food Corp is strengthening its central commissary operations and is hiring a Quality Control Officer to elevate food safety, production discipline, and product consistency across multiple restaurant brands and catering services.

This is not a clerical QA role, this position plays a critical role in protecting product integrity and driving operational excellence.

Key Responsibilities

• Monitor and enforce HACCP, GMP, and food safety protocols

• Identify and monitor Critical Control Points (CCPs)

• Conduct batch inspections and approve/reject product release

• Perform portion and yield audits

• Track production waste and variances

• Ensure accurate documentation and traceability

• Conduct shelf-life validation and storage compliance checks

• Escalate non-conformances to leadership

• Work closely with R&D Chef and Commissary Manager on corrective actions

Who We’re Looking For:

• Bachelor’s degree in Food Technology

• 3–5 years experience in food manufacturing or commissary production

• Strong knowledge of HACCP and food safety regulations

• Experience in yield analysis and batch production control

• Strong attention to detail and documentation skills

• Confident in enforcing standards and escalating issues

Preferred

• Experience in multi-brand food production

• Experience in chilled/frozen food systems

• Background in waste reduction initiatives

Salary:

• ₱30,000 - ₱40,000/month (depending on experience)

• Government Mandated Benefits

• Performance Incentives

Work Location:

AIKON Food Corp Commissary

San Francisco Road, Saint Francis Homes IV,

Barangay San Francisco, Biñan City, Laguna (near National Highway)

To Apply:

Send your CV to joinus@aikonfc.comSubject: Quality Control Officer – (Your Name)