Commissary Line Cook

The Commissary Line Cook is responsible for preparing and cooking food in large volumes according to standardized recipes and safety standards. This role supports the daily food production needs of restaurants, catering services, and retail food products.

Key Responsibilities:

1. Food Preparation and Cooking

• Prepare ingredients according to batch recipes

• Cook assigned dishes, sauces, or proteins following the commissary’s quality standards

• Ensure correct portioning, texture, and flavor of finished products

2. Kitchen Operations

• Operate kitchen equipment (e.g., steamers, fryers, tilting pans, choppers) safely

• Maintain cleanliness of workstations, equipment, and storage areas

• Label, date, and store items correctly (FIFO method)

3. Safety and Sanitation

• Comply with all food safety and hygiene standards (HACCP/GMP)

• Wear proper kitchen attire and practice safe handling of hot equipment and sharp tools

• Report any spoilage, contamination, or hazards to the supervisor immediately

4. Coordination and Reporting

• Coordinate with fellow cooks and kitchen leads for workflow and task completion

• Participate in daily production briefings and communicate concerns

• Record and report any inventory shortages, wastage, or damaged equipment

Qualifications:

• Culinary Arts Graduate, TESDA NCII Cookery or equivalent training preferred.

• With Experience.

• Basic knowledge of food preparation, kitchen safety, and sanitation standards

• Physically fit, able to stand for long periods and lift heavy pots or containers

• Willing to work early shifts, weekends, and holidays

Location:

AFC Commissary

San Francisco Road, Halang

Binan City, Laguna

(near Southwoods City)

Compensation:

• Base Salary: ₱18,000

• Government Mandated Benefits

• HMO Card

How to Apply:

Email your resume to joinus@aikonfc.com. Include "Commissary Line Cook Applicant" in the subject line. If your application is selected, you will be notified via email and phone for an interview.