Food Handler - Commissary

Key Responsibilities:

1. Food Preparation & Handling

• Assist in washing, cutting, and portioning ingredients according to standardized recipes.

• Prepare and assemble food items for restaurant and catering orders.

• Ensure all ingredients and food products are stored properly to maintain freshness.

• Follow food safety guidelines and proper handling procedures to prevent contamination.

2. Packaging & Inventory Management

• Weigh, label, and package food items accurately for delivery to restaurants and catering events.

• Monitor and report low stock levels of ingredients and supplies to the Commissary Supervisor.

• Ensure FIFO (First-In, First-Out) method is applied to reduce food wastage.

• Assist in receiving and inspecting raw materials from suppliers.

3. Sanitation & Food Safety Compliance

• Maintain cleanliness in the commissary, including workstations, storage areas, and equipment.

• Adhere to hygiene protocols such as wearing gloves, hairnets, and proper uniform.

• Regularly clean and sanitize food prep surfaces, utensils, and machinery.

• Dispose of expired or spoiled food items as per company policy.

• Comply with local health and safety regulations.

4. Equipment Use & Maintenance

• Operate kitchen and food processing equipment safely and efficiently.

• Report any malfunctioning equipment or maintenance needs to the Commissary Supervisor.

• Ensure all food production tools and machines are cleaned after use.

5. Coordination & Efficiency

• Assist in organizing and preparing bulk food orders for catering and restaurant distribution.

• Follow schedules and deadlines for food preparation.

Qualifications & Requirements:

• High School Graduate.

• With or Without Experience.

• Ability to follow instructions and work in a fast-paced environment.

• Strong attention to cleanliness, hygiene, and detail.

• Willingness to work flexible shifts, including early mornings, weekends, and holidays.

• Physical ability to stand for long periods and lift moderate loads.

WORK SCHEDULE

• On-site daily

• Early start / flexible hours based on production load

• Overtime during peak production periods

Compensation:

• Base Salary: ₱15,600 per month

• Government Mandated Benefits

• HMO Card

Location:

AFC Commissary

San Francisco Road, Halang

Binan City, Laguna (near Southwoods City)

How to Apply:

Email your resume to joinus@aikonfc.com. Include "Commissary Food Handler Applicant" in the subject line. If your application is selected, you will be notified via email and phone for an interview.