Job Summary: We are looking for a Banquet Captain who will lead the service team during catering events, ensuring smooth execution of food and beverage service according to event requirements. This role is responsible for briefing the banquet waiters, coordinating closely with the kitchen and operations team, handling guest concerns, and maintaining service standards throughout the event. Key Responsibilities: Lead the banquet service team during setup, service, and breakdown

Job Summary: We are looking for Banquet Waiters who can provide courteous and efficient food and beverage service during events such as weddings, corporate functions, and private celebrations. This role is responsible for maintaining a high level of guest satisfaction through attentive and professional service while ensuring the smooth execution of catering service on-site. Key Responsibilities: Set up banquet areas including tables, chairs, linens, utensils, and buffet stati

Job Summary: Premia Catering is seeking a dedicated and personable Office Staff 1  to manage customer inquiries and coordinate food tray orders and catering services. This role involves responding to clients via various communication channels, processing orders, and liaising with the central kitchen to ensure accurate and timely fulfillment as well. Qualifications: At least High school or College Graduate or equivalent training. With or without experience. Pleasing personalit

Key Responsibilities: Record daily financial transactions and maintain accurate general ledger entries. Assist with accounts payable and accounts receivable functions. Prepare bank and account reconciliations on a regular basis. Support the preparation of financial statements and reports. Maintain organized records of invoices, receipts, and other financial documents. Assist with month-end and year-end closing processes. Monitor and manage company expenses and assist with bud

Job Summary: Prepares and cooks a range of dishes in a fast-paced, casual dining environment with a focus on maintaining food quality, speed of service, and kitchen cleanliness. The ideal candidate is passionate about multicultural food, reliable, and team-oriented. Qualifications: Graduate of Culinary Arts, NCII Cookery, or related training. With or without experience. Basic knowledge of kitchen equipment, food safety, and sanitation practices. Ability to work in a fast-pa