Catering Manager

Job Summary:

We’re looking for a Catering Manager who can take charge of client coordination, event execution, and team operations—while ensuring flawless service and satisfied guests every time.

Key Responsibilities:

1. Client & Event Management

• Lead the coordination and planning of catering events, from inquiry to execution

• Ensure all client expectations are met or exceeded on event day

2. Operations Oversight

• Supervise day-to-day catering logistics: staffing, scheduling, transport, equipment, and food dispatch

• Ensure timely food preparation and accurate order delivery

• Conduct pre-event briefings and post-event debriefs with staff

3. Sales & Business Development

• Drive catering sales through B2B and B2C marketing, client referrals, and promotions

• Collaborate with the marketing team on campaigns and seasonal offers

• Build long-term relationships with corporate clients and event organizers

4. Team Supervision

• Oversee catering staff: coordinators, waiters, event crew, and logistics team

• Manage training, task assignments, and performance evaluations

• Enforce dress code, attendance, and customer service standards

5. Budget & Cost Control

• Monitor event budgets, pricing, and profitability

• Ensure minimal wastage and efficient resource allocation

• Process billing, payment tracking, and post-event reports

6. Quality & Compliance

• Enforce sanitation, food safety, and equipment handling procedures

• Ensure all permits and documentation are updated (e.g., health, fire, venue permits)

• Resolve complaints and issues professionally and promptly

Qualifications & Requirements:

• Have at least 3 years supervisory or managerial experience in catering, hospitality, or events management

• Are a strong leader who can manage logistics and people with ease

• Love planning and problem-solving in a fast-paced environment

• Know how to handle clients and keep events running on time

• Are willing to work flexible hours, including weekends and holidays

• Are organized, detail-oriented, and passionate about service excellence

Salary:

• Base Salary - ₱30,000 – ₱35,000/month

• Performance Incentives

• Government mandated benefits

• HMO Card

Work Location:

PREMIA CATERING

Rosario Commercial Lane

Rosario Avenue, Rosario Complex

San Pedro City, Laguna

(near Southwoods City)

How to Apply:

Email your resume to joinus@aikonfc.com. Include "Catering Manager Application" in the subject line. If your application is selected, you will be notified via email and phone for an interview.