Catering Manager

Job Summary

Premia Catering is looking for a Catering Manager to lead daily catering operations, client coordination, and event execution. This role is responsible for ensuring smooth operations from booking to event day, while maintaining service quality, profitability, and client satisfaction.

We are looking for someone who is organized, hands-on, results-driven, and experienced in managing teams, timelines, and multiple events at once.

Work Location

PREMIA CATERING

Rosario Commercial Building

Rosario Avenue, Rosario Complex

San Pedro City, Laguna

(near Southwoods City)

(May require on-site event supervision in nearby areas depending on event schedules.)

Compensation & Benefits

• Base Salary: ₱45,000 – ₱50,000 per month (depending on experience)

• Performance-Based Incentives: Additional ₱5,000 – ₱15,000 per month

• Potential Total Monthly Compensation: ₱50,000 – ₱65,000

• Government-mandated benefits (SSS, PhilHealth, Pag-IBIG)

*Performance incentives are tied to monthly KPI achievement, including:

• Sales target achievement

• Event gross margin performance

• Client satisfaction ratings

• Repeat bookings/account retention

• Zero major operational errors during events

Note: Incentives are performance-based and are not guaranteed fixed pay.

Key Responsibilities

• Oversee end-to-end catering operations (inquiries, planning, preparation, dispatch, event execution, and post-event coordination)

• Coordinate with clients regarding event requirements, menu selections, timelines, setup, and service expectations

• Work closely with kitchen/production, purchasing, logistics, and service teams to ensure readiness and smooth execution

• Create and manage event schedules, manpower assignments, and operational checklists

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• Ensure service quality, food presentation, cleanliness, and professionalism during events

• Supervise on-site event operations and resolve issues quickly and effectively

• Maintain high client satisfaction and handle concerns or feedback professionally

• Track key performance metrics and submit regular reports (sales, events handled, client feedback, operational issues, etc.)

• Support business growth through strong coordination, repeat clients, and service consistency

Qualifications

• Bachelor’s degree in Hospitality Management, HRM, Business Administration, or related field (preferred)

• At least 3–5 years of managerial experience in catering/banquets/events is strongly preferred

• Strong leadership and team management skills

• Excellent communication and client-handling skills

• Strong planning, scheduling, and problem-solving ability

• Can work under pressure and manage multiple events/projects simultaneously

• Knowledge of costing, margins, and operational controls is an advantage

• Proficient in Microsoft Office/Google Workspace (Excel, Sheets, Docs)

• Willing to work flexible hours, weekends, and holidays depending on event schedules

Preferred Traits

• Detail-oriented and proactive

• Calm under pressure

• Strong sense of accountability

• Service-oriented mindset

• Able to lead by example on the ground

  
  

Application Requirements

Please submit:

• Updated CV

• Recent photo

• Earliest available start date (We prefer immediately or within 30 days)

How to Apply

Email your resume to joinus@aikonfc.com include "Catering Manager Application" in the subject line. If your application is selected, you will be notified via email or phone for an interview schedule.