Job Summary Aikon Food Corporation is looking for a Chef de Partie (CDP)  to lead a small kitchen production team in our commissary kitchen supporting multiple food brands. Each CDP will supervise a team of cooks  and ensure that food production follows standard recipes, quality standards, and production schedules . This role requires strong cooking skills, leadership, and the ability to maintain consistency in a high-volume kitchen environment. Key Responsibilities Lead and

AIKON Food Corp is hiring Cooks for our central commissary kitchen that supplies multiple restaurant brands and catering services. This is a batch production role , focused on consistency, portion control, and strict adherence to standardized recipes. This is not a restaurant line cook position. We are looking for disciplined, reliable cooks who can work in a structured production environment. Key Responsibilities Execute standardized recipes accurately and consistently Perfo

Job Summary: The Management Trainee – Food Service Operations will undergo structured training to develop leadership skills and operational knowledge in either the restaurant, catering or commissary division. This role is designed for individuals with growth potential who are being prepared for future supervisory or managerial positions within AIKON FOOD CORPORATION. Key Responsibilities: Participate in rotational training in core areas such as operations, inventory, customer