AIKON Food Corp is hiring Production Cooks (Level 2) for our central commissary kitchen that supplies multiple restaurant brands and catering services. This is a batch production role , focused on consistency, portion control, and strict adherence to standardized recipes. This is not a restaurant line cook position. We are looking for disciplined, reliable cooks who can work in a structured production environment. Key Responsibilities Execute standardized recipes accurately

Job Summary Premia Catering is looking for a Catering Manager  to lead daily catering operations, client coordination, and event execution. This role is responsible for ensuring smooth operations from booking to event day, while maintaining service quality, profitability, and client satisfaction. We are looking for someone who is organized, hands-on, results-driven , and experienced in managing teams, timelines, and multiple events at once. Work Location PREMIA CATERING Rosar

Job Summary: The Management Trainee – Food Service Operations will undergo structured training to develop leadership skills and operational knowledge in either the restaurant, catering or commissary division. This role is designed for individuals with growth potential who are being prepared for future supervisory or managerial positions within AIKON FOOD CORPORATION. Key Responsibilities: Participate in rotational training in core areas such as operations, inventory, customer