Aikon is seeking a detail-oriented and reliable Inventory Staff  to support our food commissary operations. This role involves assisting in the receipt, storage, and organization of food inventory, ensuring that all stock is accounted for and properly maintained to meet quality and safety standards. Qualifications High School or College Graduate. With or Without Experience Good organizational skills and attention to detail. Team player with a positive attitude and strong work

Key Responsibilities: 1. Food Preparation & Handling Assist in washing, cutting, and portioning ingredients according to standardized recipes. Prepare and assemble food items for restaurant and catering orders. Ensure all ingredients and food products are stored properly to maintain freshness. Follow food safety guidelines and proper handling procedures to prevent contamination. 2. Packaging & Inventory Management Weigh, label, and package food items accurately for delivery t

POSITION : Maintenance Officer LOCATION:  AIKON Food Corporation Extension Office - Rosario Commercial Lane, Rosario Avenue, Rosario Complex, San Pedro City, Laguna (near Southwoods City) SALARY:  ₱25,000/month Job Summary: The Maintenance Officer is responsible for the maintenance and repair of HVAC systems, electrical infrastructure, and small appliances to ensure optimal functioning of facilities. The role includes routine inspections, troubleshooting, and resol

Key Responsibilities: 1. Inventory & Stock Management Receive, check, and store supplies and equipment. Assist in conducting regular stock counts and report discrepancies to the Inventory Staff. 2. Logistics & Equipment Handling Prepare orders for dispatch. Ensure all items are loaded safely. 3. Warehouse & Storage Maintenance Keep storage areas clean, organized, and compliant with food safety standards. Label and arrange stock properly for easy tracking and retrieval. 4. Coo

Job Summary: The Sales Executive for Catering Services is responsible for generating leads, closing sales, and providing excellent customer service to clients inquiring about catering packages. This role plays a vital part in promoting the brand, increasing bookings, and supporting coordination efforts to ensure smooth event execution. Key Responsibilities: Sales Generation & Client Acquisition Identify potential corporate clients through prospecting and lead generation. Sche